Pale ale! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale!

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 15th 2016
1.048
1.009
5.1%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 81.3%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.1%
250 g Brown Sugar250 g Brown Sugar 45 15 15.6%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - southern promise15 g southern promise Hops Pellet 11.4 Boil 0 min 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5.4
Mash volume with grains 6.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.5 L) 1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
"Pale ale!" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 0, SRM 9.14, Fermentables: (Pale Ale, Flaked Oats, Brown Sugar) Hops: (southern promise)
Last Updated and Sharing
 
538
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-15 20:35 UTC