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Kveik

160 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Maxim
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 15th 2016
13.0 °P
2.6 °P
5.6%
33.8
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Weyermann - Pilsner5000 g Pilsner 36 2.51 100%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Bobek20 g Bobek Hops Pellet 5 Boil 60 min 15.79 20%
30 g Barth-Haas - Bobek30 g Bobek Hops Pellet 5 Boil 20 min 12.83 30%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil 5 min 5.14 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.62 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 9 0 18 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Plus 2 kilo of baked pumpkin to the boil

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  • Last Updated: 2023-01-28 16:39 UTC