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A Very Stout Cherry

218 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: http://byo.com/newbrew/partial-mash
Created: Monday March 14th 2016
17.2 °P
4.2 °P
7.1%
55.3
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 87.9%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 7.7%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Marynka35 g Marynka Hops Pellet 8 Boil 60 min 46.2 87.5%
5 g Magnat5 g Magnat Hops Pellet 11 Boil 60 min 9.07 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glucose       CO2 Level: 8 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.4 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.7
Going into fermentor 13.7
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Add dried plums and/or other dried fruits.

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  • Last Updated: 2017-02-09 17:31 UTC