Saison Lupulosa - Beer Recipe - Brewer's Friend

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Saison Lupulosa

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 11th 2016
1.050
1.012
4.9%
32.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 80%
1 lb German - Munich Light1 lb Munich Light 37 6 11.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz equinox0.2 oz equinox Hops Pellet 14.6 Boil 20 min 7.25 8.2%
0.50 oz equinox0.5 oz equinox Hops Pellet 14.6 Boil 10 min 10.85 20.4%
0.75 oz equinox0.75 oz equinox Hops Pellet 14.6 Boil 5 min 8.95 30.6%
1 oz equinox1 oz equinox Hops Pellet 14.6 Boil 2 min 5.06 40.8%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Spice Boil --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.06 12.3  
Mash volume with grains 3.76 15.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Saison Lupulosa" Saison beer recipe by Billy Norris. All Grain, ABV 4.92%, IBU 32.1, SRM 3.77, Fermentables: (Pilsner, Munich Light, White Wheat) Hops: (equinox) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 19:59 UTC