Cascade single hop ALE - Beer Recipe - Brewer's Friend

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Cascade single hop ALE

191 calories 18.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcin Wojtczuk
Calories: 191 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday March 10th 2016
15.3 °P
3.5 °P
6.4%
66.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Mild2 kg Mild 37 3 46.9%
1.26 kg Liquid Malt Extract - Pilsen1.26 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 29.6%
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 23.5%
4.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 60 min 33.87 21.4%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 25 min 15.7 14.3%
40 g Cascade40 g Cascade Hops Pellet 6.7 Aroma 10 min 16.38 28.6%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 7 days 35.7%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 20.3
Mash volume with grains (equipment estimates 24.5 L) 21.6
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.2 L) 19
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly.

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  • Last Updated: 2016-10-11 14:11 UTC