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Le BONBON

109 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paquette
No Chill: 10 minute extended hop boil time
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Tuesday March 8th 2016
1.036
1.008
3.7%
28.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 33.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 6.3 Boil 60 min 8.62 8.7%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 6.3 Boil 5 min 7.24 15.2%
14 g Falconer's Flight (10 AA)14 g Falconer's Flight (10 AA) Hops Pellet 10.8 Boil 5 min 12.42 15.2%
56 g Falconer's Flight (10 AA)56 g Falconer's Flight (10 AA) Hops Pellet 10.8 Dry Hop 14 days 60.9%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L probablement descendre à 60 Infusion 65 °C 60 min
6 L Infusion 75 °C 20 min
10 L rincage Sparge 80 °C 20 min
Starting Mash Thickness: 3.16 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 L ice Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 268.6 g       Temp: 20 °C       CO2 Level: 9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtred with Brita (ANSI 42)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.51 qt/lb 2.5 10  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.81 15.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.28 21.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.49 18  
Top off amount 0.26 1.1  
Going into fermentor 4.76 19  
Total: 6.31 25.3
"Le BONBON" American Wheat Beer recipe by Paquette. All Grain, ABV 3.7%, IBU 28.28, SRM 3.51, Fermentables: (Maris Otter Pale, Pale 2-Row, Pale Wheat) Hops: (Cascade (7 AA), Falconer's Flight (10 AA)) Other: (ice)
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  • Last Updated: 2020-06-08 01:33 UTC