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House FMB006

179 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 59% (brew house)
Source: DB
Calories: 179 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday March 3rd 2016
13.4 °P
3.2 °P
5.5%
27.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.20 lb FMB00622.2 lb FMB006 38 2.32 91%
2.20 lb PSW0022.2 lb PSW002 35 2.6 9%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 18.12 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.79 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 3.61 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 150 °F 90 min
24 qt Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.15 36.6  
Mash volume with grains 11.1 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.8 59.2
Equipment Profile Used: System Default
"House FMB006" Blonde Ale beer recipe by DB. All Grain, ABV 5.5%, IBU 27.52, SRM 4.94, Fermentables: (FMB006, PSW002) Hops: (Centennial, Amarillo)
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  • Last Updated: 2016-03-06 02:17 UTC