| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.1% | |
| 4.50 lb | Flaked Corn | 40 | 0.5 | 20% | |
| 2 lb | Canadian - Pale 2-Row | 36 | 1.75 | 8.9% | |
| 22.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | meeker red vine | Leaf/Whole | 7 | Boil | 50 min | 66.8 | 100% | |
| 6 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 156 °F | 90 min | |
| 10 gal | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 7.03 | 28.1 |
| Mash volume with grains | 8.83 | 35.3 |
| Grain absorption losses | -2.81 | -11.3 |
| Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) | 10.03 | 40.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 17.06 | 68.3 |
| Equipment Profile Used: | System Default | |
