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Blonde

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday February 26th 2016
1.046
1.006
5.2%
33.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 94.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 2.5 Boil 60 min 25.78 61.5%
50 g Saaz50 g Saaz Hops Pellet 2.5 Boil 15 min 7.99 38.5%
130 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 148 °F 60 min
3.25 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.46 21.9  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Blonde" Belgian Pale Ale beer recipe by david@gnomebrewshop.com. All Grain, ABV 5.23%, IBU 33.77, SRM 9.56, Fermentables: (Pilsner, Aromatic) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 00:14 UTC