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Ingefærøl

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: @ptoren
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.048
1.010
4.9%
27.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 77.7%
1.15 kg Flaked Corn1.15 kg Flaked Corn 40 0.5 22.3%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Galaxy15.5 g Galaxy Hops Pellet 14.25 Boil 60 min 25.57 33.7%
8.50 g Galaxy8.5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.71 18.5%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 0 47.8%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrition Other Boil 15 min.
0.25 tsp Whirlfloc Other Boil 15 min.
8 g Lime peel & lime juice Flavor Boil 6 min.
750 g Ginger Flavor Boil 4 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Infusion -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 38.1
Mash volume with grains (equipment estimates 40.4 L) 41.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Flaked corn er Flaked Maize.
Ingefæren skal være fersk og nyrevet.

Karbonering
5 gram sukker per liter øl

Bruker 50/50 med WLP001 og WLP715 - Champagne gjær. Full utgjæring, minst mulig rest sukker.

Sødme erstattes med 250 Gr Steviosa sukker siste 10 min av koketid.

2 Gr Habanero chili per liter øl.
Chili kuttes og kokes inn, så tilsettes i gjæringsdunken på dag 7.

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  • Last Updated: 2024-08-28 08:08 UTC