| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 61.21 lb | Liquid Malt Extract - Light | 35 | 4 | 87.2% | |
| 3.61 lb | (1) Apple Kit - (late boil kettle addition) | 258 | 3 | 5.1% | |
| 64.82 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 lb | United Kingdom - Crystal 45L | 34 | 45 | 7.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10.81 oz | Fuggles | Pellet | 4.1 | Boil | 30 min | 13.03 | 100% | |
| 10.81 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.78 gal (223.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.78 gal (175.12 qt) sparge/top-off. | ||
| Heat water added to kettle (equipment estimates 51.71 g | 206.9 qt) | 52.93 | 211.7 |
| Mash volume with grains (equipment estimates 51.71 g | 206.9 qt) | 53.65 | 214.6 |
| Grain absorption losses (steeping) | -1.13 | -4.5 |
| Volume increase from sugar/extract (early additions) | 5.19 | 20.8 |
| Pre boil volume (equipment estimates 55.78 g | 223.1 qt) | 57 | 228 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.6 |
| Post boil volume | 55 | 220 |
| Going into fermentor | 55 | 220 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 52.93 | 211.7 |
| Equipment Profile Used: | System Default | |
