Extract Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Pale

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 21st 2016
1.044
1.011
4.3%
33.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 100%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Admiral2 g Admiral Hops Leaf/Whole 13.89 Boil 60 min 21.45 22.2%
3 g Admiral3 g Admiral Hops Leaf/Whole 13.89 Boil 10 min 11.67 33.3%
4 g Admiral4 g Admiral Hops Leaf/Whole 13.89 Boil 0 min 44.4%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10.3 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 10.6  
Equipment Profile Used: System Default
"Extract Pale" British Golden Ale beer recipe by Own. All Grain, ABV 4.31%, IBU 33.12, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Hops: (Admiral)
Last Updated and Sharing
 
655
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 14:53 UTC