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TG Saison (5 BIAB)

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Snyder
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday February 19th 2016
1.063
1.012
6.6%
26.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
4.50 lb American - Vienna4.5 lb Vienna 35 4 34.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.23 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrients Other Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"TG Saison (5 BIAB)" Saison beer recipe by Jim Snyder. BIAB, ABV 6.62%, IBU 26.7, SRM 5.32, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Cascade, Goldings) Other: (whirlfloc, Yeast nutrients)
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  • Last Updated: 2019-10-30 01:41 UTC