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Green Tea & Blueberry Cider

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2.11 gallons (fermentor volume)
Pre Boil Size: 2.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Wednesday February 17th 2016
1.051
1.013
5.04%
0
1.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Honey1.1 lb Honey 42 2 35.8%
1.27 lb Cane Sugar1.27 lb Cane Sugar 46 0 41.4%
2.37 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb Blueberry0.7 lb Blueberry 4.95 0 22.8%
0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Green Tea Spice Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.11 8.4  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Starting boil volume 2.2 8.8  
Boil off losses    
Post boil volume 2.2 8.8  
Fermenter Volume 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size -0.09 -0.4  
Target batch size 2.11 8.4  
Total: 2.02 8.1
"Green Tea & Blueberry Cider" Fruit Cider beer recipe. Extract, ABV 5.04%, IBU 0, SRM 1.54, Fermentables: (Honey, Cane Sugar) Steeping Grains: (Blueberry) Other: (Green Tea)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 14:26 UTC