| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | German - Pale Ale | 39 | 2.3 | 92.9% | |
| 0.40 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
| 5.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 63 g | Premiant | Pellet | 7.22 | Boil | 70 min | 71.82 | 36.4% | |
| 20 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.3 | 11.6% | |
| 80 g | amarilo | Pellet | 12.1 | Dry Hop | 4 days | 46.2% | ||
| 10 g | weimea | Pellet | 15.2 | Boil | 5 min | 3.8 | 5.8% | |
| 173 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 63 °C | 30 min | |
| Infusion | -- | 72 °C | 25 min | ||
| -- | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.4 |
| Mash volume with grains | 24.1 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 12.2 L) | 11.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.5 |
| Equipment Profile Used: | System Default |
