Pilgrim smash - Beer Recipe - Brewer's Friend

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Pilgrim smash

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday February 7th 2016
1.044
1.007
4.9%
31.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 100%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pilgrim6 g Pilgrim Hops Leaf/Whole 11.24 Boil 60 min 18.92 27.3%
8 g Pilgrim8 g Pilgrim Hops Leaf/Whole 11.24 Boil 15 min 12.52 36.4%
8 g Pilgrim8 g Pilgrim Hops Leaf/Whole 11.24 Boil 0 min 36.4%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Boil and decant, add gypsum and citric as read.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.5
Mash volume with grains 5.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 12.7  
Equipment Profile Used: System Default
"Pilgrim smash" British Golden Ale beer recipe by Own. All Grain, ABV 4.86%, IBU 31.44, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Pilgrim) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 15:01 UTC