Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.22 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 6.5% | |
0.09 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 2.6% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 8.3 | Boil | 60 min | 23.63 | 27.3% | |
20 g | Cascade | Pellet | 8.3 | Boil | 20 min | 19.08 | 36.4% | |
20 g | Cascade | Pellet | 8.3 | Aroma | 0 min | 36.4% | ||
55 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.2 L) | 14.2 |
Mash volume with grains (equipment estimates 24.4 L) | 16.4 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 14.2 |
Equipment Profile Used: | System Default |