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Blonde

144 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday February 2nd 2016
11.7 °P
3.0 °P
4.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Carapils3 kg Carapils 35 1.3 5%
48 kg German - Pale Ale48 kg Pale Ale 39 2.3 80%
9 kg German - Pilsner9 kg Pilsner 38 1.6 15%
60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 335.7 L. Suggest reducing initial water volume to 45.4 L and adding 290.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 216.6 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 335.7 L) 400
Boil off losses -5.7
Post boil Volume 330
Going into fermentor 330
Total: 460.9  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Doom. All Grain, ABV 4.62%, IBU 0, SRM 3.35, Fermentables: (Carapils, Pale Ale, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 15:49 UTC