Pekko Pale Ale (Blast Off) - Beer Recipe - Brewer's Friend

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Pekko Pale Ale (Blast Off)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=136
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 29th 2016
1.048
1.009
5.1%
35.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Pekko0.6 oz Pekko Hops Pellet 13 Boil 60 min 26.73 60%
0.40 oz Yakima Valley Hops - Pekko0.4 oz Pekko Hops Pellet 13 Boil 15 min 8.84 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic Acid Water Agt Mash 1 hr.
1 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
pH 7.6

Alkalinity = HCO3

Water was run through Brita Filter - removing chlorine, calcium and magnesium carbonates.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Beta rest (dry) Infusion -- 144 °F 30 min
7 qt Alpha rest (sweet and boozy) Temperature -- 154 °F 30 min
3.7 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Pekko Pale Ale (Blast Off)" American IPA beer recipe by http://beerrecipes.org/showrecipe.php?recipeid=136. All Grain, ABV 5.09%, IBU 35.58, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Pekko) Other: (Lactic Acid, Irish Moss)
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  • Last Updated: 2016-04-19 13:56 UTC