Bongo Rush
155 calories
16.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.99 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
26.99 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Whole Coffee beans
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.23 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
|
Mash volume with grains
|
13.65 |
54.6
|
|
Grain absorption losses
|
-3.75 |
-15
|
|
Remaining sparge water volume (equipment estimates 11.31 g | 45.2 qt)
|
11.75 |
47
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.56 g | 74.2 qt)
|
19 |
76
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
17 |
68
|
|
Going into fermentor
|
17 |
68
|
|
Total:
|
23
|
92
|
| Equipment Profile Used: |
System Default |
"Bongo Rush" American Pale Ale beer recipe by Perrylodgic. All Grain, ABV 4.64%, IBU 26.99, SRM 9.98, Fermentables: (Pale 2-Row, Aromatic, Flaked Oats) Hops: (Magnum) Other: (Whole Coffee beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 15:18 UTC
