| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | MARIS OTTER PALE MALT | 38 | 2.4 | 80.3% | |
| 550 g | CRYSTAL MALT | 35 | 45 | 8% | |
| 200 g | CHOCOLATE MALT | 30 | 340 | 2.9% | |
| 200 g | BLACK MALT | 30 | 525 | 2.9% | |
| 400 g | MUNICH MALT MØRK | 33 | 10 | 5.8% | |
| 6,850 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Chinook | Pellet | 12 | Boil | 60 min | 30.13 | 38.5% | |
| 40 g | Northern Brewer | Pellet | 10.2 | Boil | 10 min | 14.86 | 61.5% | |
| 65 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31 L | Fly Sparge | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
6.85 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 51.44 L. Suggest reducing strike water volume to 40.88 L and adding 6.04 L sparge/top-off. | 46.9 |
| WARNING: Based on your provided mash thickness (6.9 L/kg), your strike volume will exceeds the total water needed for the recipe (38.8 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 39.2 L. | |
| Strike water volume at mash thickness of 6.9 L/kg | 46.9 |
| Mash volume with grains | 51.4 |
| Grain absorption losses | -6.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 31 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 38.8 |
| Equipment Profile Used: | System Default |
