EXTRA Dark Extract Coffee Porter - Beer Recipe - Brewer's Friend

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EXTRA Dark Extract Coffee Porter

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 27th 2016
1.058
1.016
5.5%
29.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 lb Dry Malt Extract - Dark2.34 lb Dry Malt Extract - Dark 44 30 92.6%
2.34 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Horizon0.31 oz Horizon Hops Pellet 12.2 Boil 45 min 26.95 60.8%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 3.8 Boil 10 min 2.14 39.2%
0.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Brewed Coffee Flavor Boil 1 min.
0.20 each Whirlflock Fining Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.1 4.4  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.11 4.4  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.8 7.2  
Going into fermentor 1.8 7.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
 
Notes

Add 4 oz/gal of moderately strong fresh-brewed coffee to the fermenter.

This actually uses Muntons EXTRA DARK DME which has 2-Row, caramel, roasted barley and choc malt.

Coffee was 2 "scoops" of dark roast and 4 "cups" of water. Then I measured 12 oz and threw that in at the boil's end.

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  • Last Updated: 2017-08-09 00:03 UTC