thebrewfather
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Chocolate | 29 | 350 | 7.1% | |
| 60 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
| 2.50 lb | Belgian - Biscuit | 35 | 23 | 3.6% | |
| 2.50 lb | German - CaraFoam | 37 | 1.8 | 3.6% | |
| 70 lbs / $ 0.00 | |||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.5 gal (114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.5 gal (66 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off. | 21.88 | 87.5 |
| Strike water volume at mash thickness of 1.25 qt/lb | 21.88 | 87.5 |
| Mash volume with grains | 27.48 | 109.9 |
| Grain absorption losses | -8.75 | -35 |
| Remaining sparge water volume | 15.63 | 62.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 28.5 | 114 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 27 | 108 |
| Going into fermentor | 27 | 108 |
| Total: | 37.5 | 150 |
| Equipment Profile Used: | System Default | |
