KOCH BIER BARLEY WINE - Beer Recipe - Brewer's Friend

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KOCH BIER BARLEY WINE

333 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 333 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday January 6th 2016
1.108
1.018
11.9%
36.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 4.64 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops Pellet 14 Boil 60 min 36.22 15.7%
350 g Cascade350 g Cascade Hops Pellet 7 Dry Hop 5 days 84.3%
415 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 21.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 75.9  
Equipment Profile Used: System Default
"KOCH BIER BARLEY WINE" English Barleywine beer recipe by Brave Dog Beers - Leo Cruz. All Grain, ABV 11.87%, IBU 36.22, SRM 12.79, Fermentables: (Pale Ale) Hops: (Nugget, Cascade)
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  • Last Updated: 2016-02-17 16:29 UTC