Belgian Pale
178 calories
18.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pilgrim1 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
17.83 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Pilgrim (Pellet) 0.99999999771257 oz Pilgrim (Pellet) Hops |
|
17.83 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.71 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 2.68 gal (10.71 qt) sparge/top-off.
|
13.48 |
53.9
|
|
Strike water volume (equipment estimates 13.51 g | 54.1 qt)
|
13.48 |
53.9
|
|
Mash volume with grains (equipment estimates 14.71 g | 58.9 qt)
|
14.68 |
58.7
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Pre boil volume (equipment estimates 11.54 g | 46.2 qt)
|
11.5 |
46
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
10 |
40
|
|
Volume into fermentor
|
10 |
40
|
|
Total:
|
13.48
|
53.9
|
| Equipment Profile Used: |
System Default |
"Belgian Pale" American Light Lager beer recipe by flexmurphy. BIAB, ABV 5.37%, IBU 17.83, SRM 4.6, Fermentables: (Maris Otter Pale, Flaked Oats, Cane Sugar) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 12:08 UTC
