Innis & Gunn clone - Beer Recipe - Brewer's Friend

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Innis & Gunn clone

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=19004
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday December 29th 2015
1.063
1.018
5.8%
23.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 98.5%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 23.94 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g American Oak Chips Flavor Secondary 10 min.
30 g Vanilla extract Flavor Secondary 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing initial strike volume to 41.04 L and adding 1.46 L sparge/top-off. 42.5
Strike water volume (equipment estimates 38.5 L) 42.5
Mash volume with grains (equipment estimates 42.8 L) 46.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Take 4l of runnings and boil it down on the stove to about 1l of liquid, add this to the boil, this provides the caramel flavor and color for the beer.

After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.

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  • Last Updated: 2015-12-29 23:33 UTC