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Innis & Gunn clone

195.08 calories 21.65 g
Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=19004
Calories: (Per )
Carbs: (Per )
Created Tuesday December 29th 2015
1.063
1.018
5.8%
23.94
9.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 98.5%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.5%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 23.94 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g American Oak Chips Flavor Secondary 10 min.
30 g Vanilla extract Flavor Secondary 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 37.85 151.4  
Grain absorption losses -6.6 -26.4  
Starting boil volume 31.25 125  
Boil off losses -6 -24  
Hops absorption losses -0.25 -1  
Amount going into fermentor 25 100  
Total: 9.23 36.9
 
Notes

Take 4l of runnings and boil it down on the stove to about 1l of liquid, add this to the boil, this provides the caramel flavor and color for the beer.

After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.

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  • Last Updated: 2015-12-29 23:33 UTC