Ginger Short Mead - Beer Recipe - Brewer's Friend

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Ginger Short Mead

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joost Yervante Damad
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 27th 2015
1.054
1.011
5.7%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Honey300 g Honey 42 2 93.8%
300 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 g German - Carafa I20 g Carafa I 32 340 6.3%
0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Fresh ginger Spice Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.5 L) 2.8
Mash volume with grains (equipment estimates 7.5 L) 2.8
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 7.7 L) 3
Boil off losses -5.7
Post boil volume 2
Going into fermentor 2
Total: 2.8  
Equipment Profile Used: System Default
"Ginger Short Mead" Open Category Mead beer recipe by Joost Yervante Damad. Extract, ABV 5.72%, IBU 0, SRM 15.69, Fermentables: (Honey) Steeping Grains: (Carafa I) Other: (Fresh ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 17:18 UTC