Trophy Wife Wheat (2018) - Beer Recipe - Brewer's Friend

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Trophy Wife Wheat (2018)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original Recipe:https://www.homebrewtalk.com/forum
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 13th 2013
1.057
1.014
5.7%
8.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 36%
8 lb German - Pale Wheat8 lb Pale Wheat 39 1.5 64%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 65 min 6.97 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 1.13 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Other Mash --
1 each Campden Tablet Water Agt Other --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boil all water before using to get rid of the chlorine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt + 169 Sparge -- 153 °F 90 min
7 qt + boiling water Sparge -- 162 °F --
12 qt + 185 Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Ferment 10 Days at 68 Degrees, the crash cool and bottle

90 minute mash, stir at 60 and 30

10 days fermentation

Keg for 10 days at 15-18 PSI

German Wheat = Weyermann

Let it carbonate for a week, then pick up a Franziskanner for a comparison.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 02:07 UTC