Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 21st 2015
1.052
1.013
5.0%
12.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 lb Dry Malt Extract - Wheat3.09 lb Dry Malt Extract - Wheat 42 3 100%
3.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.23 100%
0.45 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.78 g | 15.1 qt) 2.26 9  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.26 9
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Husker71. Extract, ABV 5.04%, IBU 12.23, SRM 3.67, Fermentables: (Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-01-02 01:06 UTC