pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pilsner

97 calories 8.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday December 21st 2015
1.030
1.005
3.3%
31.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 88.9%
8 oz German - Vienna8 oz Vienna 37 4 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.86 22.9%
8 g Saaz8 g Saaz Hops Pellet 3 Boil 60 min 9.64 22.9%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.71 8.6%
6 g Saaz6 g Saaz Hops Pellet 3 Boil 30 min 5.56 17.1%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.81 11.3
Equipment Profile Used: System Default
"pilsner" No Profile Selected beer recipe by Brewer #43595. All Grain, ABV 3.25%, IBU 31.76, SRM 3.99, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 04:06 UTC