| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale Ale | 37 | 3.5 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 24.67 | 25% | |
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 18.96 | 25% | |
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 12.24 | 25% | |
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.92 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Ringwood Ale 1187 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | sacc rest | Infusion | -- | 152 °F | 45 min |
| 10 qt | mashout (@191F) | Infusion | -- | 165 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
