EPA ESB - Beer Recipe - Brewer's Friend

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EPA ESB

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 15th 2015
1.053
1.016
4.9%
31.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 92.3%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.41 69.8%
13 g First Gold13 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 3.8 30.2%
43 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 70 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.4
Mash volume with grains (equipment estimates 40.6 L) 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"EPA ESB" Extra Special/Strong Bitter (ESB) beer recipe by Tinkbrewer. BIAB, ABV 4.89%, IBU 31.21, SRM 7.67, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-15 20:42 UTC