English Winter Barleywine - Beer Recipe - Brewer's Friend

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English Winter Barleywine

275 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday December 8th 2015
1.084
1.011
9.6%
45.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Boil 60 min 32.9 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Aroma 15 min 8.98 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 5 min 3.61 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak cubes Flavor Secondary 120 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.8 15.2  
Volume into fermentor 3.8 15.2  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

5/20/16 - mashed around 148 to 155 for 90min sparged with 2.7l of 175 degree. No yeast nutrient. Well first try so boil off was not as expected at 90 mins. 4 gals for .079OG the yeast want 70 to 75 for few days then drop it.

6/1/16 - FG .020 disappointing for 7.74% will put on oak and age anyway.

11/4/16 - OG after aging .012 for 8.79% tastes good too!

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  • Last Updated: 2016-11-04 19:49 UTC