All Tomorrows Parties - Beer Recipe - Brewer's Friend

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All Tomorrows Parties

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 8th 2015
1.058
1.010
6.2%
63.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g American - Caramel / Crystal 80L40 g Caramel / Crystal 80L 33 80 2.9%
30 g Weyermann - CaraBelge30 g CaraBelge 33 13.6 2.2%
1.30 kg Gladfield - American Ale1.3 kg Gladfield - American Ale 37 1.8 94.9%
1,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Falconer's Flight4 g Falconer's Flight Hops Pellet 10.4 Boil 20 min 15.44 8%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10.4 Boil 15 min 18.97 12%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10.4 Boil 10 min 13.86 12%
12 g Falconer's Flight12 g Falconer's Flight Hops Pellet 10.4 Boil 5 min 15.25 24%
22 g Falconer's Flight22 g Falconer's Flight Hops Pellet 10.4 Boil 0 min 44%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 12.3
Mash volume with grains (equipment estimates 14.1 L) 13.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Volume into fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

brewed 18/12/15
Brix 14 - 1.058
Brix 7 - 1.010(adjusted for refractometer)
ABV 6.24%
cold crashed 4/1/16
bottled 10/1/16

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  • Last Updated: 2016-01-25 06:22 UTC