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Kombucha

61.31 calories 10.89 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday December 7th 2015
1.018
1.011
0.97%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Cane Sugar32 oz Cane Sugar 46 0 100%
2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 100%
0.32 oz / 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 5.1
Strike water volume at mash thickness of 1.3 qt/lb  
Remaining sparge water volume 5.1
Mash Lauter Tun dead space -0.3
Amount going into kettle 4.9
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 5
Boil off losses -0
Amount going into fermentor 5
Total: 18.4  
Equipment Profile Used: System Default
Method: All Grain, Style: American Light Lager, ABV 0.97%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-31 13:35 UTC