Kombucha - Beer Recipe - Brewer's Friend

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Kombucha

61 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 61 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday December 7th 2015
1.018
1.011
1.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Cane Sugar32 oz Cane Sugar 46 0 100%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 100%
9 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 2 8  
Boil off losses -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Kombucha" American Light Lager beer recipe by Klassic. All Grain, ABV 0.97%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 13:35 UTC