| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 90.9% | |
| 0.50 kg | German - Vienna | 37 | 4 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 20.05 | 50% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.98 | 25% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.43 | 25% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.33 each | Protafloc | Other | Boil | 10 min. | |
| 0.50 tsp | White labs Nutrient WLN1000 | Other | Primary | 10 min. |
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.35 L | Protease (proteolytic) | -- | -- | 55 °C | 15 min |
| Beta-amylase (diastatic) | -- | -- | 67 °C | 45 min | |
| Alpha-amylase (diastatic) | -- | -- | 77 °C | 10 min | |
| 14.55 L | add water | Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 14.9 |
| Mash volume with grains | 18.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
