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Raspberry cider

210 calories 18.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 30th 2015
1.064
1.012
6.8%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 oz Cane Sugar3.6 oz Cane Sugar 46 0 2.4%
3.60 oz Brown Sugar3.6 oz Brown Sugar 45 15 2.4%
1 lb Raspberry1 lb Raspberry 3.15 0 10.6%
128 oz Apple juice128 oz Apple juice 5 1 84.7%
151.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.68 g | 6.7 qt) 0.18 0.7  
Mash volume with grains (equipment estimates 1.68 g | 6.7 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.18 0.7
Equipment Profile Used: System Default
"Raspberry cider" Common Cider beer recipe by System Account. BIAB, ABV 6.76%, IBU 0, SRM 7.91, Fermentables: (Cane Sugar, Brown Sugar, Raspberry, Apple juice)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-05-30 18:17 UTC