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IPPa

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 24th 2015
1.060
1.015
5.9%
54.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 92.9%
0.10 kg Finland - Cara Plus 2000.1 kg Cara Plus 200 35 76 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Leaf/Whole 11.5 Boil 60 min 39.53 36.8%
12 g Crystal12 g Crystal Hops Leaf/Whole 4.3 Boil 20 min 15.35 63.2%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g orange peel Herb Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 61 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2.8
Mash volume with grains 3.7
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

fg 1064

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  • Last Updated: 2015-11-25 14:41 UTC