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Munich Helles

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DK p85
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 22nd 2015
1.049
1.011
5.0%
16.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.73 kg German - Pilsner4.73 kg Pilsner 38 2.77 92.3%
0.19 kg German - Carapils0.191 kg Carapils 35 1.97 3.7%
0.20 kg German - Vienna0.203 kg Vienna 37 9.18 4%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.50 g Hallertau Mittelfruh24.5 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 14.53 57.6%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 2.13 42.4%
42.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Munich Helles" International Pale Lager beer recipe by DK p85. All Grain, ABV 5%, IBU 16.66, SRM 6.43, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 03:17 UTC