Coniston Bluebird - Beer Recipe - Brewer's Friend

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Coniston Bluebird

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday November 20th 2015
1.033
1.008
3.3%
40.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,290 g United Kingdom - Pale 2-Row3290 g Pale 2-Row 38 2.5 95.1%
170 g United Kingdom - Crystal 60L170 g Crystal 60L 34 60 4.9%
3,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.6 Boil 60 min 32.61 66.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.6 Boil 15 min 8.09 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.9
Mash volume with grains (equipment estimates 35.6 L) 35.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Coniston Bluebird" Ordinary Bitter beer recipe by YorkshireDave. BIAB, ABV 3.31%, IBU 40.71, SRM 5.49, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-05 17:12 UTC