Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 kg | Munich Light | 37 | 6 | 98% | |
225 g | German - Carafa II | 32 | 425 | 2% | |
11.48 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
74.25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 4.27 | 73.3% | |
27 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 0.77 | 26.7% | |
101.25 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45.9 L | Mash | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.16 L. Suggest reducing initial water volume to 45.4 L and adding 6.76 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 49.46 L. Suggest reducing strike water volume to 37.83 L and adding 4.06 L sparge/top-off. | 41.9 |
Strike water volume at mash thickness of 3.7 L/kg | 41.9 |
Mash volume with grains | 49.5 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 22.6 L) | 24 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.2 L) | 53.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 45 L) | 196.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 196.7 L) | 45 |
Total: | 65.9 |
Equipment Profile Used: | System Default |