| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Liquid Malt Extract - Amber | 35 | 10 | 100% | |
| 1.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 2.3 | Boil | 15 min | 21.15 | 50% | |
| 40 g | Saaz | Pellet | 2.3 | Boil | 0 min | 40% | ||
| 10 g | Nugget | Pellet | 14 | Boil | 15 min | 25.75 | 10% | |
| 100 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 12.6 L) | 9.9 |
| Volume increase from sugar/extract (early additions) | 1.1 |
| Pre boil volume (equipment estimates 13.7 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume | 7.5 |
| Going into fermentor | 7.5 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9.9 |
| Equipment Profile Used: | System Default |
