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Dubbelicious v3

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 9th 2015
1.065
1.016
6.4%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 81.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.1%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 3.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - Dark0.45 kg Belgian Candi Syrup - Dark 32 80 5.7%
7.95 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (36.6 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 29.4 L.  
Strike water volume at mash thickness of 5 L/kg 37.5
Mash volume with grains 42.5
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Dubbelicious v3" Belgian Dubbel beer recipe by baltrich. All Grain, ABV 6.42%, IBU 0, SRM 15.19, Fermentables: (Pilsner, Munich Dark, Aromatic, Cara 45L, Belgian Candi Syrup - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 19:11 UTC