Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 8th 2015
1.051
1.009
5.5%
53.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 90.9%
550 g American - Caramel / Crystal 60L550 g Caramel / Crystal 60L 34 60 9.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrier1 oz warrier Hops Pellet 12.5 First Wort 0 min 26.62 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 26.62 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 39.2
Mash volume with grains (equipment estimates 40 L) 43.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Volume into fermentor 23.1
Total: 39.2  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by kpat. BIAB, ABV 5.47%, IBU 53.23, SRM 9.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (warrier, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 20:10 UTC