Hoppy French Saison Mod - Beer Recipe - Brewer's Friend

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Hoppy French Saison Mod

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mad Fermentationist
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday November 7th 2015
1.053
1.014
5.1%
36.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 90.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 29.19 50%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 7.41 35%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 0 min 15%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g crushed coriander seeds Spice Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike at 69 deg C Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.6 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 10  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2019-04-07 04:25 UTC