Brewer's Friend

Print

pumpkin ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pat
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday November 7th 2015
1.057
1.014
5.6%
25.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66.7%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 8.3%
2.25 kg pumpkin2.25 kg pumpkin 8 15 25%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 25.71 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cinamon Spice Boil 5 min.
3 g nutmeg Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dulwich water boiled, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 36 48 57 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"pumpkin ale" Spice, Herb, or Vegetable Beer recipe by pat. All Grain, ABV 5.58%, IBU 25.71, SRM 14.73, Fermentables: (Maris Otter Pale, Crystal 60L, pumpkin) Hops: (Pilgrim) Other: (cinamon, nutmeg)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-08 08:09 UTC