Peaty Oaky Stout - Beer Recipe - Brewer's Friend

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Peaty Oaky Stout

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 6th 2015
1.060
1.012
6.4%
35.8
84.4
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg De Swaen Pilsner1 kg De Swaen Pilsner 38 5.17 24.4%
1 kg Weyermann - Extra Pale Pilsner 1.5L1 kg Weyermann - Extra Pale Pilsner 1.5L 38 2.51 24.4%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 9.8%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 6.51 7.3%
0.50 kg Dingemans - Belgian Pilsner - 3L0.5 kg Dingemans - Belgian Pilsner - 3L 38 6.51 12.2%
0.30 kg De Swaen Black Malt0.3 kg De Swaen Black Malt 27 1733.07 7.3%
0.30 kg Whisky Malt0.3 kg Whisky Malt 37 14.51 7.3%
0.20 kg Weyermann Carahell 10L0.2 kg Weyermann Carahell 10L 37 25.19 4.9%
0.10 kg Thomas Fawcett - Roast Barley 500L0.1 kg Thomas Fawcett - Roast Barley 500L 26 1332.78 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 75 min 35.83 90%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.2 Dry Hop 14 days 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Chips Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Scheveningen water is low in sulphate and Mg, can use a lot more hops than I used to.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L pils malt only in 8L Infusion -- 53 °C 5 min
5 L infused other grains in 75 deg water and combined at 5' Infusion -- 65 °C 45 min
Temperature -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25  
Equipment Profile Used: System Default
 
Notes

'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%).
No reason for 3 types of pilsner malt, just finishing my leftovers.

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  • Last Updated: 2018-12-28 11:59 UTC