J17 IPA VER 2 - Beer Recipe - Brewer's Friend

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J17 IPA VER 2

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday November 4th 2015
1.068
1.017
6.7%
70.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 84.2%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 5.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g J1750 g J17 Hops Pellet 12.6 Boil 60 min 50.17 41.7%
20 g J1720 g J17 Hops Pellet 12.6 Boil 15 min 9.96 16.7%
50 g J1750 g J17 Hops Pellet 12.6 Boil 5 min 10 41.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

1 L boil to syrup of first running from BIAB bag

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  • Last Updated: 2016-03-03 16:36 UTC