NH7 Session IPA #2 - Beer Recipe - Brewer's Friend

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NH7 Session IPA #2

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 265 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.044
1.008
4.7%
48.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 87.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.3%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 6.3%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Millenium8 oz Millenium Hops Pellet 11 Boil 60 min 6.78 8.1%
40 oz 00740 oz 007 Hops Pellet 14.2 Whirlpool at 195 °F 60 min 27.29 40.4%
16 oz Eureka 16 oz Eureka Hops Pellet 18.2 Whirlpool at 195 °F 60 min 13.99 16.2%
16 oz Wai - iti16 oz Wai - iti Hops Pellet 4.9 Dry Hop 3 days 16.2%
8 oz 0078 oz 007 Hops Pellet 14.2 Dry Hop 3 days 8.1%
8 oz Eureka 8 oz Eureka Hops Pellet 18.2 Dry Hop 3 days 8.1%
3 oz Wai - iti3 oz Wai - iti Hops Pellet 4.9 Dry Hop 2 days 3%
99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 gal 54 gal los Infusion -- 152 °F 30 min
165 gal Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.18 gal (1068.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.18 gal (1020.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume 180.25 721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.18 g | 1068.7 qt) 280 1120  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 277.83 g | 1111.3 qt) 265 1060  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Estimated amount in fermentor 262.9 1051.6  
Total: 330.25 1321
Equipment Profile Used: System Default
"NH7 Session IPA #2" American Pale Ale beer recipe by Brewer #22550. All Grain, ABV 4.73%, IBU 48.07, SRM 4.47, Fermentables: (Pilsner, Flaked Oats, Honey Malt) Hops: (Millenium, 007, Eureka , Wai - iti)
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  • Last Updated: 2016-09-26 18:29 UTC