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Onondaga APA

216 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Tuesday November 3rd 2015
1.065
1.018
6.13%
45.9
4.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 100%
3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 35.18 66.7%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 30 min 6.76 16.7%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.97 16.7%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 3.1
Grain absorption losses -0.4
Starting boil volume 2.8
Boil off losses -1.5
Amount in kettle at end of boil 1.3
Hops absorption losses -0
Estimated amount in fermentor 1.2
Total: 12.1  
Equipment Profile Used: System Default
Method: BIAB, Style: American Pale Ale, ABV 6.13%, IBU 45.9, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (irish moss)
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  • Last Updated: 2016-10-22 19:12 UTC